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Jamaican cuisine is a colorful blend of local products and is capable of combining spicy sweetness, spiciness, and subtlety of all the flavors of the world in one dish. The culinary traditions of Jamaica reflect all of the islands history: Spanish, English, Indian, and Chinese cuisines, and African motifs are closely intertwined in it. However, the English introduced the famous Juici Patties, meaning juicy patties, which are now sold in all suburban Jamaican restaurants. It is significant to note that patties are similar to pancakes with meat and is an appetizer, which is characteristic of Jamaican culture. At the same time, the pie recipe uses Mexican and Indian spices, such as cayenne pepper. Thus, the two cultures are fused in this dish, which provides an understanding of the combination of the primary motifs of the two cultures.
It is interesting to mention that I have not yet eaten Juici Patties, but I would like to attempt it. This is because I am struck by the recipe for the dish, specifically the combination of delicate dough and minced meat with black pepper, paprika, and curry (Easy authentic flaky Jamaican beef patty recipe, n.d.). I think the fusion of two or more cultures allows one to create delicious dishes that can be eaten with friends who are from other cultures. Therefore, I support the concept of fusion to enhance existing recipes. Moreover, I think authentic dishes should not be forgotten either; they can be cooked for national holidays and with the family. This will help preserve the culture and color of the people, but mixing recipes from several national cuisines allows the culinary profession to evolve. In this way, it seems to me that these concepts can exist together, simultaneously stimulating progress and preserving the peoples traditions.
Reference
Easy authentic flaky Jamaican beef patty recipe. (n.d.). Gimme Yummy. Web.
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