Aspects of Bloodborne Pathogens Standard

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Introduction

Chapter 12 regards Bloodborne Pathogens Standard and OSHA Frequently-Asked-Questions (FAQs). It details procedures regarding contact with harmful chemicals and blood in daily routines at work. Key terms include blood, bloodborne Pathogens, Chief, clinical laboratory, decontamination, and engineering controls.

Discussion

The main pathogens addressed include Hepatitis B virus (HBV), Human Immunodeficiency Virus (HIV, and Hepatitis C virus (HCV). The exposure control plan is required to contain three key items in writing. First, the exposure assessment is required by subsection (c) (3). Second, the implementation timetable and technique for each relevant subsection, and third, an efficient way for obtaining the data needed for the Sharps Injury Log. Subsections (d) (3) (A) 1-3 provide details of engineering controls that are subject to exceptions of market availability, patient safety, safety performance, and the availability of necessary information. In response to waste management, all regulated waste must be handled, stored, treated, and disposed of in compliance with the Health and Safety Code detailed in Chapter 6.1, from Section 117600 to 118360.

Blood can contaminate clinical equipment, which means they need to be decontaminated as needed. Employers are responsible for deciding on the best-written procedures and schedules for cleaning and decontaminating the workplace. Before the end of the shift, all tools and work surfaces are expected to be cleaned and decontaminated following an OPIM or blood contact. All waste from the animal quarters and work areas must be either burned or decontaminated.

Conclusion

Communication of hazards to employees and recordkeeping are additional topics deemed crucial. It is required that employers provide all essential details regarding potential hazards through warning labels and signs. All employee records shall be kept safe and confidential following Section 3204.

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