Category: Blood Pressure

  • The Impact Of Cocoa Powder On Biochemical Parameters Of Hypertension

    Cardiovascular Diseases (CVDs) are the number one cause of death globally, as many people still their lives to deaths from CVDs than from any other cause. An estimated 17.9 million people died from CVDs in 2016, representing 31% of all global deaths. Out of these deaths, 85% are due to heart attack and stroke. Hypertension,…

  • Hypertension Management In Newly Diagnosed Patients

    The management of hypertension in patients can improve their overall health and reduce the risk of other comorbidities that can arise from being untreated, especially those newly diagnosed. Orem’s theory poses the concept of self-care and the abilities that patients have to improve their self-care. An individuals ability to perform self-care is defined as the…

  • Risk Factors Of Hypertension And Its Management Strategies

    Abstract Hypertension is a serious health problemoriginates from a combination of genetic, environmental, and social factors.Environmental factors are overweight/obesity, bad diet, high dietary sodium, stress, lack of physical activity, smokingand alcohol consumption. Higher degree of BP control can be achieved by providing a care source, maximum adherence, and minimizing therapeutic lethargy. The targeted technique to…

  • The Peculiarities Of Hypertension And Hyperlipidemia

    Hypertension is another term used for high blood pressure, where it is measured in pressure units and typically found in patients at 160mmHg/100mmg. It is measured at the systolic and diastolic. The hyperlipemia is combined with the hypertension, where it is known as a high lipid/cholesterol count, where the LDL levels are at 2mmol/L are…