Category: Bread

The industry of bread production in Canada has only seen a discreet growth from 2013 to 2018. The situation arose from steady growth in exports and solid demand for higher-end types but only to be offset by the festering consumption of wheat products in the domestic market. Due to consumer preferences for healthier products as…

Food safety is a global priority and one of the major objectives of the food industry due to high incidence of spoilage microorganisms that cause a risk after consumption. The food industry continues to examine ways to reduce the use of traditional chemical preservatives, some of which have been not linked with microbial resistance and…

Bread makes up a substantial part of many peoples diets, and moldiness presents a considerable issue in regards to maintaining breads freshness. However, theres more to the mold-fungus- growing on bread that meets the eye. Fungi are made up of filaments called hyphae, and the network of hyphae are known as mycelia. All fungi are…

Whole wheat bread has more nutritional value than white bread. Nonetheless, despite its health benefits, I prefer white bread. I like to top it with Nutella, peanut butter, or ladies’ choice sandwich spread. And I enjoy slightly dipping the white bread in hot milk, so my breakfast is complete. Yes, it’s true that I prefer…